It's been one week since the wedding baking bonanza began! For those of you who are curious, it was a great success and a total of four flavours were made because the three way tie was never broken. In total 60 regular sized cupcakes and 98 baby cupcakes were enjoyed by all. Big thanks to Scott Thieu for taking some lovely pics of my tasty little treats. Although I made four kinds, the winner of the cupcake flavour vote was the White Chocolate Raspberry Cupcake by a landslide! So of course I made WAY more of those than anything else and I think they were first to disappear from the stands and trays. And for all you wedding guests who wanted the recipe for my White Chocolate Raspberry Cupcake, stay tuned, it's the next to be featured.
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