Christmas isn't complete without the Grinch! So of course I had to make this novelty cupcake that was more for the hilarity of watching people eat them than having people actually enjoy them. If you make these, you may want to whip up one of my REAL recipes. I would say I had a 50/50 mix of people who liked them and, I have to admit, I couldn't bring myself to try them. They probably could have been more palatable if I had used a different flavour chip, but it was the perfect Grinch flavour, so it had to be done! Here's what you'll need if you date to make the Grinch Cupcake...
- Chocolate Cake Mix (plus ingredients to make the cake...usually eggs, oil, and water)
- Store bought White Icing
- 1 cup of crushed (but not too fine) Rippled Dill Pickle Sour Cream Flavoured Chips plus 24 more chips to put on top
- Green Gel Food Colouring
- Butter (room temperate...around 1/2 cup....but it's up to you)
- Icing Sugar (optional)
- Garnish Ideas: Halawa with Pistachios, Chips or Crushed Pistachios
Step 1: Follow the direction of your Chocolate Cake Mix - from preheating your oven through to adding the eggs, oil, water, etc. Mix together until the batter is smooth. Fold in 1 cup of Crushed Rippled Dill Pickle Sour Cream Flavoured Chips.
Step 2: Spoon the batter into your cupcake pan liners and top batter with a chip. Place in the oven and bake as directed on package.
Step 3: On to the icing. For my icing all you need to do is mix together the white icing and butter on high until smooth. Add some icing sugar if you like it super sweet or find it too buttery. Of course, for this cupcake the icing needs to be green. Simply add a few drops of green food colouring and mix until it's fully incorporated. If you want it to be greener, just add more green food colouring!
Step 4: To assemble you cupcake, spoon on your green icing. Top with the garnish of your choice, I used Halawa with Pistachios, and serve. If you're brave enough to make these, expect mixed reviews, but it's pretty hilarious to watch people try them!
Happy Holidays and Happy Faking!
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