- Chocolate Cake Mix (plus ingredients to make the cake...usually eggs, oil, and water)
- Chocolate Milk (replace the amount water it calls for)
- 1 cup Semi-Sweet Chocolate Chips (melted)
- Store bought Vanilla Icing
- Butter (room temperate...around 1/2 cup....but it's up to you)
- Icing Sugar (optional)
Step 1: Sort of follow the directions on your Chocolate Cake Mix. Start by preheating your oven and add the oil and eggs...but DO NOT add the water.Replace all of the water your cake mix calls for with Chocolate Milk. Mix the ingredients together until it is smooth.
Step 2: Spoon the batter into your cupcake liners and bake as directed on the package. Once they are done baking, let them cool completely.
Step 3: On to the icing! Mix together your store bought Vanilla Icing and Butter on high until smooth. Add some icing sugar if it's not sweet enough for you or just too buttery for your taste.
Step 4: Take your cooled cupcakes and, using a cupcake corer or small spoon, make a small hole in the centre. If you're using a spoon, you may want to use a knife first to create a small circle and use a spoon to scoop it out. Make sure you don't go too far down into the centre of your cupcake or your filling will fall out from the bottom when you unwrap it.
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Step 5: Using a spoon or piping bag, fill the centre of your cupcake with your icing. Fill it all the way up to the top of the hole then, using a knife or spatula, spread a thin layer of icing over the top of your cupcake. Place the cupcakes in the fridge to firm up the icing.
Step 6: While you cupcakes are chilling out, melt down your Semi-Sweet Chocolate Chips. Using a pasty brush, brush the chocolate over the top of your cupcakes and put them aside to set. To top off the look of your Lil' Deb Cupcake, pipe the signature Little Debbie Swirl on top of your cupcake.
Happy Faking!
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