Love pumpkin pie or just looking for a fun Halloween themed treat? Well, look no further, I've got you covered. This recipe takes pumpkin pie to a whole new form of deliciousness - cupcake style. You can serve it as is, or you can add a few little garnishes to make it even more Halloween-ey. For this recipe you'll need: - White Cake Mix (plus ingredients to make the cake...usually eggs, oil, and water, but no water required for this one)
- 1 Cup of Pure Pumpkin (replacing part of the water called for)
- Milk
- 3 teaspoons of Cinnamon (1 teaspoon for cake and 2 teaspoons for icing)
- 1/2 teaspoon Ground Ginger
- Pinch of Ground Cloves
- Store bought Chocolate Icing
- 1 baked pie crust, crumbled
- Garnish Ideas: Spooky Chocolate Designs or Pumpkin Shaped Candy
And here's my fun, spooky and easy recipe...
Step 1: Preheat your oven as directed on the cake mix package. Add all the ingredients your White Cake Mix calls for EXCEPT for the water. Instead of the water, replace one cup of the called for amount with Pure Pumpkin and top the rest off with Milk. So, if your recipe calls for 1 1/3 cup of water, add one cup of Pure Pumpkin and 1/3 of a cup of Milk. Then add 1 teaspoon of Cinnamon, 1/2 teaspoon of Ground Ginger and a pinch of Ground Cloves. Mix the ingredients together until it is smooth.
Step 2: Spoon the batter into your cupcake liners and bake as directed on the package. Once they are done baking, let them cool completely.
Step 3: For the icing, simply mix in 2 teaspoons of Cinnamon into the icing and mix well. Spread your chocolate cinnamon icing on top of your cupcake.
Step 4: And now it's the fun part! Dip your cupcake icing side down into the pie crumbs. And that's it! You can serve them as is or add a fun garnish. I used a Chocolate Decorator to create my own spooky shapes and made a spooky pumpkin patch seen with a couple of candy pumpkins.
Happy Faking!
